Conference Program | |
Please note that the conference dress code is smart casual. University Map: https://drive.google.com/file/d/1l2h9cmlAFtAm8bxUKSZSnMc_uelK_ar4/view?usp=share_link | |
Monday, July 3, 2023 | |
11:00 AM – 5:00 PM | Registration Room: Aula GISMONDI (Mineralogia Building) Building CU005, Second floor |
12:00 PM – 5:00 PM | Research Academy Workshops and Seminars |
12:00 PM – 3:00 PM | Structural Equation Modeling Workshop Professor Dogan Gursoy, Washington State University Professor Robin Nunkoo, University of Mauritius Room: Aula LUCCHESI (Mineralogia Building) Building CU005, First floor |
3:15 PM – 6:00 PM | Advances in hospitality and tourism research workshop: between the metaverse and positive organizational behavior. Sim Seminar Professor Dogan Gursoy Professor Sandro Formica Professor Giacomo Del Chiappa Professor Serena Volo Moderator: Professor Fabiola Sfodera Room: Aula LUCCHESI (Mineralogia Building) Building CU005, First floor |
6:00 PM – 7:30 PM | Welcome cocktail Room: Aula GISMONDI (Mineralogia Building) Building CU005, Second floor |
Tuesday, July 4, 2023 | |
9:30 AM – 3:00 PM | Registration Room: Aula GISMONDI (Mineralogia Building) Building CU005, Second floor |
10:00 AM – 1:00 AM | Opening session Welcoming Remarks: Opening Ceremony Room: Aula GRANDE (Geologia Building) Building CU005, First floor |
1:30 PM – 2:30 PM | Lunch and Keynote Speech Speaker: Manuel Alector Ribeiro, Ph.D. School of Hospitality & Tourism Management University of Surrey Title: Diversity, equity and inclusion in hospitality industry and academia Room: Aula GISMONDI (Mineralogia Building) Building CU005, Second floor |
3:00 PM– 4:30 PM | Concurrent Session 1. Session Chair: Chun (Lucy) Liu Room: Aula T01 (Scienze Politiche Building) Building CU002, First floor |
91 | Pandemics and disease outbreaks impacting tourism industry: Challenges and opportunities through the lens of tourism experts Sofia Almeida (Universidade Europeia); Susana Mesquita (Universidade de Aveiro); Ana Ramires (Universidade Europeia); Inês Carvalho (Universidade Europeia); Claudia Seabra (University of Coimbra – Faculty of Arts & Humanities) |
15 | Resilience of tourism businesses to crises: The case of Kanagawa prefecture, Japan Sho Kashiwagi (Kanagawa University) |
108 | Survival strategies for community-based tourism projects during turbulent times: The case of Manicaland Province, Zimbabwe Owen Gohori (North-West University); Peet Van der Merwe (North-West University) |
116 | Hotel decision making in a post-covid-19 world: low-effort hierarchy perspective Chun Liu (Beijing International Studies University); Fan Zhang (Shen Zhen Polytechnic); Shiqin Zhang (Sun Yat-Sen University) |
3:00 PM– 4:30 PM | Concurrent Session 2. Session Chair: TBD Room: Aula T02 (Scienze Politiche Building) Building CU002, First floor |
78 | Elevated Experiences: How Tourism and Hospitality Can Use Cannabis to Encourage Social Change Sofia Scott (Independent) |
79 | Hospitality and Hostility in the Cosplayers Universe Anna Beatriz Cautela Gouvêa (Universidade Anhembi Morumbi); Robert Falck (Universidade Anhembi Morumbi); Elizabeth Wada (Anhembi Morumbi University); Paulo Oliveira (Universidade Anhembi Morumbi) |
102 | The relationships among destination fascination, transformative experience and re-patronizing intention in night tourism Yi-Ju Lee (National Dong Hwa University) |
136 | Re-Defining Cultural Tourism Experiences: The role of the iHERITAGE MED DIET Mobile Application in Intangible Heritage in Tavira, Portugal. Laura L Dorsch (UAlg); Maria Alexandra APR Gonçalves (Universidade do Algarve- ESGHT) |
3:00 PM– 4:30 PM | Concurrent Session 3. Session Chair: Giacomo Del Chiappa, Serena Volo Room: Aula 9 (Mineralogia Building) Building CU002, Second floor |
64 | Antecedents of Residents’ Intention to Proactive Environment: Empirical Evidence from Tourism Industry in Bangladesh Md Sazzad Hossain (University of Tabuk); Ziad Alrawadieh (University of Tabuk); Marco Valeri (Niccolò Cusano University); Yuanxiang Peng (Beijing Jiaotong University) |
97 | Local development and tourism in San Andrés de Teixido (Galicia, Spain) Sergio Muino Freire (University of Santiago de Compostela) |
107 | Twenty-five years of research on dark tourism: A systematic literature review Lorenza Gerardi (Sapienza University of Rome); Fabiola Sfodera (Sapienza University of Rome); Costanza Nosi (LUMSA University); Niccolò Piccioni (Sapienza University of Rome) |
123 | Factors Affecting Residents’ Subjective Well-being and Pro-Tourism Behaviours in the Algarve: The Moderating Role of Seasonality Milene Lança (University of Algarve); Patrícia Pinto (University of Algarve); Alector Ribeiro (University of Surrey) |
3:00 PM– 4:30 PM | Concurrent Session 4. Session Chair: TBD Room: Aula 12 (Geologia Building) Building CU002, Second floor |
17 | How to establish trust and satisfaction among bicycle tourists after the pandemic? A text-mining approach Li-Hsin Chen (NKUHT (National Kaohsiung University of Hospitality and Tourism)) |
60 | A Strategic Planning Management and a Qualitative Study of Bangkok Adolescents’ Attitudes, Consumption Intentions and Behaviors about Fast Food Products Maneenate Worrachananun (Bangkok University) |
61 | Do key drivers of tourist satisfaction change over time? An analysis of impact-asymmetry and impact-range for Croatian summer tourism in 2010 and 2019 Josip Mikulic (Faculty of Economics and Business University of Zagreb); Damir Krešić (Institute for tourism – Zagreb); Matina Gjurašić (Institute for tourism – Zagreb) |
128 | Exploring Emotions in Tourism. A qualitative approach based on S-O-R paradigm Rafaela Martins (Research Centre for Tourism, Sustainability and Well-being (CinTurs), University of Algarve); Bernardete D Sequeira (Faculty of Economics, University of Algarve and Interdisciplinary Centre of Social Sciences (CICS.NOVA), School of Social Sciences and Humanities, NOVA University Lisbon (NOVA FCSH)); Manuela Guerreiro (Faculty of Economics and Research Centre for Tourism, Sustainability and Well-being (CinTUrs), University of Algarve); Patrícia Pinto (Faculty of Economics and Research Centre for Tourism, Sustainability and Well-being (CinTurs), University of Algarve) |
FREE EVENING | |
Wednesday, July 5, 2023 | |
9:30 AM – 3:00 PM | Registration Room: Aula GISMONDI (Mineralogia Building) Building CU005, First floor |
10:00 AM– 12:00 PM | Concurrent Session 1. Session Chair: TBD Room: Aula T01 (Scienze Politiche Building) Building CU002, First floor |
67 | A cluster analysis of luxury consumers on private sales travel websites Julie Masset (University of Namur); Angy Geerts (University of Mons) |
99 | Deciphering ‘desirability’ in luxury tourism Anne-Flore Maman (SémioConsult & ESSEC) |
113 | Common Misconceptions of Evolutionary Psychology and How to Rectify Them Astrid Nørfelt (Independent); Florian Kock (Copenhagen Business School) |
114 | A brief review of Chinese travelers’ activities in time and space using geo-tagged data Lingling Huang (Free University of Bozen-Bolzano); Serena Volo (Free University of Bozen-Bolzano) |
129 | Do festivalgoers’ motivations for attending and fostered positive emotions contribute to satisfaction levels? A U.S. national panel of attendees Kayode Aleshinloye (University of Central Florida); Kyle Woosnam (University of Georgia); Emrullah Erul (Izmir Katip Celebi University); Tara Denley (University of Georgia) |
10:00 AM– 12:00 PM | Concurrent Session 2. Session Chair: Bartolome Deya Tortella Room: Aula T02 (Scienze Politiche Building) Building CU002, First floor |
5 | Analysis of booking patterns before and after COVID-19 Bartolome Deya Tortella (University of the Balearic Islands) |
40 | The influence of political ideology and perceived risk of contracting COVID-19 on residents’ opposition to tourism Kyle Woosnam (University of Georgia); Emrullah Erul (Izmir Katip Celebi University); Tara J. Denley (University of Georgia) |
70 | The impact of COVID-19 pandemic on the importance of air quality in tourism trips: A cluster analysis Maria João Carneiro (University of Aveiro); João Dias (University of Aveiro); Celeste Eusébio (University of Aveiro) |
52 | Hospitality and analysis of sentiments in hybrid events and on digital platforms during the COVID-19 pandemic Elizabeth Wada (Universidade Anhembi Morumbi); Paulo Sergio Gonçalves de Oliveira (Universidade Anhembi Morumbi); Anderson Soares Lopes (Universidade Anhembi Morumbi) |
10:00 AM– 12:00 PM | Concurrent Session 3. Session Chair: TBD Room: Aula 9 (Mineralogia Building) Building CU002, Second floor |
18 | Modeling experiencescapes, memorable experiences, and loyalty: An empirical study on Taiwanese bicycle tourists Li-Hsin Chen (NKUHT (National Kaohsiung University of Hospitality and Tourism)) |
57 | The Customer Journey in Tourism: An experience-scape sight Marcos A. Rodríguez-Negrón (Universidad Ana G. Méndez) |
68 | Developing a Theory of Awe from the Food Tourists Transformative Experience Sandhiya Goolaup (Linnaeus University); Haywantee Ramkissoon (University of Derby) |
69 | “Heaven and people in one” dining experience: The effect of food seasonality on visit intention Wing Hung Leung (SHTM, The Hong Kong Polytechnic University); Fei Hao (The Hong Kong Polytechnic University); Honggen Xiao (SHTM) |
32 | Stimulating festival interest in a post crises environment – evidence from a South African arts festival Martinette Kruger (Tourism Research in Economics, Environs and Society, North-West University) |
10:00 AM– 12:00 PM | JHMM Editorial Board Meeting Session Chair: Dogan Gursoy Room: Aula 12 (Geologia Building) Building CU002, Second floor |
21 | Consumers’ Green Hotel Stay Reservation Session Abandonment Behavior during the COVID-19 Pandemic Annie Chen (Roehampton University); Norman Peng (Glasgow Caledonian University) |
174 | Nonlinear chaos theory in an evolutionary tourism environment: paradox or rationality? Łukasz Quirini-Popławski (Pedagogical University of Cracow); Leszek Butowski (University of Lodz) |
141 | The Analysis of Cruise Ships Employees Satisfaction Sanela Grujo Vrkljan (Institute for Tourism); Ivo Beroš (Institute for Tourism); Vjekoslav Bratić (Institute of Public Finance) |
12:00 PM – 1:30 PM | Lunch and Keynote Speech Speaker: Youcheng Wang, Ph.D. Dean, William Peeper Destination Marketing Preeminent Chair Professor Rosen College of Hospitality Management University of Central Florida Title: Redefining and Transforming the Landscape of Hospitality Education and Research: Challenges and Opportunities Room: Aula GISMONDI (Mineralogia Building) Building CU005, Second floor |
1:30 PM– 3:00 PM | Concurrent Session 1. Session Chair: TBD Room: Aula T01 (Scienze Politiche Building) Building CU002, First floor |
167 | External issues in restaurant business Sini Kauhanen (University of Eastern Finland); Jonna Koponen (University of Eastern Finland); Raija Komppula (University of Eastern Finland) |
154 | Redefining Performance Measurement System in Small and Medium Independent Accommodation: A Phenomenological Approach Adesola Osinaike (Canterbury Christ Church University) |
34 | Do winery members and retail customers place the same importance on winery service attributes? Kyuho Lee (Sonoma State University); Melih Madanoglu (Kennesaw State University); Leo Dana (Montpellier Business School); Anisya Fritz (Lynmar Estates) |
143 | Toward sustainable educational tourism: evidence from a Mediterranean island Hamed Rezapouraghdam (Eastern Mediterranean University); Masoud Shafieieh (Eastern Mediterranean University) |
1:30 PM– 3:00 PM | Concurrent Session 2. Session Chair: TBD Room: Aula T02 (Scienze Politiche Building) Building CU002, First floor |
126 | Marketing decision support using artificial intelligence and its application in hospitality management Foad Irani (Final International University); Sima Rahimizhian (Eastern Mediterranean University) |
49 | Restaurant employees’ emotional labour and gender: a critical analysis of a potential connection Caroline B Marcuzzi (ULB) |
110 | Impact of Human Resources Management Systems on Human Resources Activities: A Research in Hotel Enterprises Ali Sukru Cetinkaya (Selcuk University) |
152 | Tourism Trends Post COVID-19 in the Global South: The Case of South Africa Unathi S Henama (Central University of Technology); Lebogang LM Mathole (Tshwane University of Technology) |
1:30 PM– 3:00 PM | Concurrent Session 3. Session Chair: TBD Room: Aula 9 (Mineralogia Building) Building CU002, Second floor |
25 | Channel relationships of tourism enterprises: a case of hotels and tour operators in Japan Liyong Wang (Otaru University of Commerce) |
31 | Tourism distribution channels in the luxury travel segment: outbound tour operator perspectives Liyong Wang (Otaru University of Commerce); Carolus L. C. Praet (Otaru University of Commerce) |
41 | Challenges facing the marketing of national museums among residents in Tanzania Noel Biseko Lwoga (National Museum of Tanzania); Joyce Mwakalobo (National Museum of Tanzania); Mawazo Ramadhani (National Museum of Tanzania); Maximilian Chami (University of Dar es Salaam) |
80 | From the Inside Out: Re-Branding Tourism in The Bahamas through Creative Place-making Kelley A McClinchey (Wilfrid Laurier University) |
1:30 PM– 3:00 PM | Concurrent Session 4. Session Chair: TBD Room: Aula 12 (Geologia Building) Building CU002, Second floor |
4 | Community perceptions on the critical success factors for hotels’ community based corporate social responsibility Azilah Kasim (Universiti Utara Malaysia) |
36 | The nexus between resilience and sustainability in tourism: A systematic literature review Sarah Schönherr (University of Innsbruck); Mike J. Peters (Universität Innsbruck, Institut für strategisches Management, Marketing und Tourismus) |
66 | Assessment tourism destination sustainability with the DEA approach under different weighting schemes Víctor E. Pérez León (University of Seville); Ignacio Contreras (Pablo de Olavide University); Daiana Ivis Suárez Ordaz (Universidad Pablo de Olavide); Maria A León Sánchez (University of Pinar del Río); Francisco José Rincón Roldán (University of Seville) |
144 | Hospitality and sustainability: analysis of the contribution of exhibitions Elizabeth Wada (Universidade Anhembi Morumbi); Paulo Sergio Gonçalves de Oliveira (Universidade Anhembi Moumbi); Anderson Soares Lopes (Universidade Anhembi Morumbi) |
3:00 PM – 3:30 PM | Coffee Break Room: Aula GISMONDI (Mineralogia Building) Building CU005, Second floor |
3:30 PM– 5:00 PM | Concurrent Session 1. Session Chair: TBD Room: Aula T01 (Scienze Politiche Building) Building CU002, First floor |
8 | Fundamental elements for designing a brand space in Metaverse Sung-Yun (Ashley) Chung (Fisher College); Haruka Marufuji (Middlesex University Dubai); Joon-Hyuk Lee (Harvard Medical School) |
54 | Ready to Have Everything Financially “Open”? Murat Kizildag (University of Central Florida); Mahala Geronasso (University of Central Florida); Tarik Dogru (Florida State University); Ozgur Ozdemir (University of Nevada Las Vegas) |
59 | Trust in hospitality service robot: The influence of Godspeed scale Fei Hao (The Hong Kong Polytechnic University); Chen Zhang (The Hong Kong Polytechnic University) |
151 | Creating a collective awareness of tourism and hospitality education for South African citizens Lebogang LM Mathole (Tshwane University of Technology) |
3:30 PM– 5:00 PM | Concurrent Session 2. Session Chair: TBD Room: Aula T02 (Scienze Politiche Building) Building CU002, First floor |
2 | Tour Guide and Tourist Loyalty toward Cultural Heritage Sites: A Signaling Theory Perspective Mohammad M. Alazaizeh (Zayed University) |
11 | Wildlife Tourism Branding and Willingness to Pay for Wildlife Tourism: A Case Study of Huai Thab Saloa – Hau Rabam Non-Hunting Area, Uthai Thani Province, Thailand Sangsan Phumsathan (Kasetsart University); Sommai Udomwitid (Kasetsart University); Nantachai Pongpattananurak (Kasetsart University); thitiwoot Chisawataree (Kasetsart University) |
13 | Sociogenesis Children Tourism Experiences International Sociology of Otherness Bertrand Réau (CNAM) |
16 | Exploring the interplay between destination marketing, consumer-based destination brand equity and domestic tourist satisfaction amid prolonged crisis Tafadzwa Matiza (North West University); Elmarie E Slabbert (North-West University) |
3:30 PM– 5:00 PM | Concurrent Session 3. Session Chair: TBD Room: Aula 9 (Mineralogia Building) Building CU002, Second floor |
139 | Segmenting diners living with diabetes: can restaurants enact social change? Adam H Viljoen (North-West University); Martinette Kruger (Tourism Research in Economics, Environs and Society, North-West University) |
137 | Breaking Boundaries: The Empowering Experiences of Iranian Women in Tourism Joanne Yoo (University of Delaware) |
100 | A Systematic Literature Review on Women’s Empowerment in Tourism Xi Yu Leung (University of North Texas); Zhihui Huang (Shandong University); Xiaoting Huang (Shandong University) |
119 | Effect of a local campaign on tourism supply chain during Covid-19: Local perspective Portia Pearl Siyanda PPS Sifolo (Tshwane University of Technology) |
3:30 PM– 5:00 PM | Concurrent Session 4. Session Chair: TBD Room: Aula 12 (Geologia Building) Building CU002, Second floor |
149 | Integrating artificial intelligence with customer experience Catherine Prentice (University of Southern Queensland); Ying Chen (Griffith University) |
157 | The Night is Rising: How magical stories and new animism influence winter light trail tourism Jane Lovell (Canterbury Christ Church University); Nitasha Sharma (University of Alabama) |
9 | The Dilemma of Independent Taiwanese Vegetarian Travelers’ Dining Experience Li-Ju Chen (National Dong Hwa University); Hui-Hsin Kuo (National Dong Hwa University) |
19 (ONLINE) | Into the weeds of hotel B2B sales: what contributes to buyer/seller relational exchange success or failure? Hester Nienaber (University of South Africa) |
FREE EVENING | |
Thursday, July 6, 2023 | |
9:30 AM – 3:00 PM | Registration Room: Aula GISMONDI (Mineralogia Building) Building CU005, Second floor |
10:00 AM – 12:00 PM | Concurrent Session 1. Session Chair: Sandro Formica, Fabiola Sfodera Room: Aula T01 (Scienze Politiche Building) Building CU002, First floor |
147 | Planet Happiness: a Proposition to Address Overtourism and Guide Responsible Tourism, Happiness, Well-being and Sustainability in World Heritage Sites and Beyond. Paul Rogers (Planet Happiness) |
132 | Progress in Positive Psychology and Tourism Research Sebastian Filep (The Hong Kong Polytechnic University); Abbas Alizadeh (Tourism Industry Aotearoa) |
201 | Measuring the employee retention in the hospitality industry Fabiola Sfodera (Sapienza University of Rome); Sandro Formica (Florida International University) |
134 | Exploring the Role of Well-being Feeling in Tourist’s Satisfaction and Loyalty: Adopting the Authentic happiness Theory Fatemeh Bagheri (Algarve University); Manuela Guerreiro (Faculty of Economics and Research Centre for Tourism, Sustainability and Well-being (CinTUrs), University of Algarve); Patrícia Pinto (Faculty of Economics and Research Centre for Tourism, Sustainability and Well-being (CinTUrs), University of Algarve); Zahed Ghaderi (Sultan Qaboos University) |
202 | Organizational Wellbeing – Connecting Employers with Employees Francesco Parretta (Awarepath) |
160 | Chances and Limits of corporate feel good culture – case study of German Hospitality happiness managers Hartwig Bohne (SRH Berlin University of Applied Sciences, Dresden School of Management) |
10:00 AM– 12:00 PM | Concurrent Session 2. Session Chair: Alicia Orea-Giner Room: Aula T02 (Scienze Politiche Building) Building CU002, First floor |
42 | Food festivals and the role of storytelling in promoting sustainable tourism Alicia Orea-Giner (Rey Juan Carlos University); Francesc Fusté-Forné (Universitat de Girona); Louise Todd (Napier Edinburgh University) |
43 | Location, location, location: What does it mean for craft brewers in a major tourism destination? Brendali Carrillo (Universidad Peruana De Ciencias Aplicadas); Carla Barbieri (North Carolina State University) |
44 | Agritourism and Social Change: The Local Food System Angle Carla Barbieri (North Carolina State University); Sara Brune (North Carolina State University); Whitney Knollenberg (North Carolina State University); Kathryn Stevenson (North Carolina State University) |
56 | Framing social justice and sustainable behaviour in rural food events Erisher Woyo (Manchester Metropolitan University) |
140 | Tradesmen diners’ contribution to gastronomy tourism and their role in sustaining culinary traditions: example of Izmir Feray Yentur (Izmir University of Economics) |
10:00 AM– 12:00 PM | Concurrent Session 3. Session Chair: TBD Room: Aula 9 (Mineralogia Building) Building CU002, Second floor |
158 | The wellness hotel experiencescape setting as a transformative instrument – a (post-) pandemic guest perspective Darko D. Dimitrovski (University of Kragujevac, Faculty of Hotel Management and Tourism in Vrnjačka Banja); Aleksandar Đorđević (University of Belgrade, Faculty of Economics); Veljko Marinković (University of Kragujevac, Faculty of Economics) |
159 | Employees conformance behaviour to sexual harassment and organisational strategic commitment: An empirical study of hotel professionals from Nigeria and Ghana. Ade Oriade (University of Wolverhampton); Adesola Osinaike (Canterbury Christ Church University); Adenike Adebayo (Liverpool John Moores University) |
161 | Consumer attitudes and behaviors towards hotel green practices: a conceptual model proposal Natalina Ribeiro Sousa (University of Minho); Celeste Eusébio (University of Aveiro); Arminda do Paço (University of Beira Interior) |
47 | Towards a better understanding of value co-destruction in tourism and hospitality Erose Sthapit (Manchester Metropolitan University); Brian Garrod (Swansea University); Matthew J. Stone (California State University Chico); Peter Bjork (HANKEN School of Economics); Hanqun Song (University of Bradford) |
20 | Hospitality and Brazilian craft beers under the focus of beerscape Robert Kenzo Falck (Universidade Anhembi Morumbi); Anna Beatriz Cautela Gouvêa (Universidade Anhembi Morumbi); Elizabeth Wada (Anhembi Morumbi University) |
10:00 AM– 12:00 PM | Concurrent Session 4. Session Chair: TBD Room: Aula 12 (Geologia Building) Building CU002, Second floor |
53 | (In)visibility of accessible tourism content in Portugal’s higher education – a debate based on a student segmentation Celeste Eusébio (University of Aveiro); Maria João Carneiro (University of Aveiro); Maria João Pires da Rosa (University of Aveiro); Elisabeth Kastenholz (University of Aveiro) |
142 | New challenges for an old trajectory: educational tourism in post-pandemic Hamed Rezapouraghdam (Eastern Mediterranean University); Hasan Kilic (Eastern Mediterranean University); Tuna Karatepe (Eastern Mediterranean University) |
33 | ‘New Normal’ Tourism Education: Educational innovation based on tourism sector Mete Unal Girgen (Final International University) |
109 | Destinationscape: an integrated and holistic conceptualization Ana Bender (Universidade do Algarve); Dora Agapito (Universidade do Algarve); Manuela Guerreiro (Faculty of Economics and Research Centre for Tourism, Sustainability and Well-being (CinTUrs), University of Algarve) |
176 | Destination Environmental Responsibility and tourist behaviour: a new approach Aline C Rezende (Faculty of Economics and Research Centre for Tourism, Sustainability and Well-being (CinTUrs), University of Algarve); Manuela Guerreiro (Faculty of Economics and Research Centre for Tourism, Sustainability and Well-being (CinTUrs), University of Algarve); Luis Nobre Pereira (School of Management, Hospitality and Tourism and Research Centre for Tourism, Sustainability and Well-being (CinTUrs), University of Algarve) |
12:00 PM 1:30 PM | Lunch and Keynote Speech Speaker: Catherine Prentice. Ph.D. University of Southern Queensland, Australia Topic: Leveraging human and machine intelligences for organizational performance Room: Aula GISMONDI (Mineralogia Building) Building CU005, Second floor |
1:30 PM– 3:00 PM | Concurrent Session 1. Session Chair: TBD Room: Aula T01 (Scienze Politiche Building) Building CU002, First floor |
171 | Food Explorers: A framework for Memorable Emerging-Ethnic Casual Dining Experiences Sean B Chung (University of Salford) |
173 | Roaring seniors go on a cruise: applications of intelligent automation to boomers’ tourist experience, a literature review Genni Perlangeli (Sapienza University of Rome); Lorenza Gerardi (Sapienza University of Rome) |
124 | A Panoramic View of International Articles on Glamping Tourism with Visual Mapping Technique: Case of Scopus Database Serkan AYLAN (Selçuk University) |
146 | Online Destination Image through User Generated Content: A Review and extension Incorporating Future Research Avenues for Marketing and Tourism. Nelson De Matos (University of Algarve); Célia M. Q. Ramos (University of Algarve); Valerie Stopp (University of Algarve) |
1:30 PM– 3:00 PM | Concurrent Session 2. Session Chair: TBD Room: Aula T02 (Scienze Politiche Building) Building CU002, First floor |
101 | The effects of social media influencers on senior travelers: An experimental study Xi Yu Leung (University of North Texas); Yunying Zhong (University of Central Florida); Jie (Jamie) Sun (Cal Poly Pomona) |
125 | Digital recreation applications in metaverse network Kübra Celiloğlu Aylan (Selcuk University); Serkan AYLAN (Selçuk University) |
127 | Examining the Effectiveness of AI Application with PBL in Model-Based Teaching Leisure, Tourism, Hospitality, and Recreation Development Trend Li-Shiue Gau (Asia University); Chung-Hsing Huang (Asia University) |
170 | 0008.pdf (Fundamental elements for designing a brand space in the metaverse) Sung-Yun (Ashley) Chung (Fisher College); Haruka Marufuji (Middlesex University Dubai); Joon-Hyuk Lee (Harvard Medical School) |
1:30 PM– 3:00 PM | Concurrent Session 3. Session Chair: TBD Room: Aula 9 (Mineralogia Building) Building CU002, Second floor |
145 | Destination experiential image: scale development and validation Manuela Guerreiro (Faculty of Economics and Research Centre for Tourism, Sustainability and Well-being (CinTUrs), University of Algarve); Patrícia Pinto (Faculty of Economics and Research Centre for Tourism, Sustainability and Well-being (CinTUrs), University of Algarve); Nelson De Matos (University of Algarve); Luís Nobre Pereira (School of Management, Hospitality and Tourism and Research Centre for Tourism, Sustainability and Well-being (CinTurs), University of Algarve); Bernardete D Sequeira (Faculty of Economics, University of Algarve and Interdisciplinary Centre of Social Sciences (CICS.NOVA), School of Social Sciences and Humanities, NOVA University Lisbon (NOVA FCSH)); Dora Agapito (Faculty of Economics and Research Centre for Tourism, Sustainability and Well-being (CinTUrs), University of Algarve); Fatemeh Bagheri (Algarve University) |
82 | Post-COVID-19 Travel and the Focus on “Healthy-Living” Zaher A. A. Hallab (California State University East Bay) |
96 | Urban Tourism Policy by Using Problem Analysis Method (Case Study: Tehran City) Athareh Ayashi (University of Tehran); Raziyeh Ayashi (University of Tehran); Mehrdad Sarhangi (Islamic Azad University Science and Research Branch) |
106 | The impact of Covid-19 on the desire to travel for the summer vacations: a north-south cross comparison case study of Switzerland & Uruguay Miriam Scaglione (University of Applied Sciences, Western Switzerland, Sierre); Gabriel Brida (Universidad de la República); Victoria Mogni (Universidad de la República); Colin Johnson (San Francisco State University) |
3:00 PM – 3:30 PM | Coffee Break Room: Aula GISMONDI (Mineralogia Building) Building CU005, Second floor |
3:30 PM– 5:00 PM | Concurrent Session 1. Session Chair: TBD Room: Aula T01 (Scienze Politiche Building) Building CU002, First floor |
12 | Mobbing in the hospitality industry. Recent evidence from Greece George Triantafyllou (University of Crete); Georgia Vazaki (Democritus University of Thrace); Eirini Strataki (University of the Aegean); Christina Karakioulafis (University of Crete) |
111 | Impact of Compensation Management on Co-Worker Relationships: Research in Food and Beverage Enterprises Ali Sukru Cetinkaya (Selcuk University) |
165 | The Influence of National Culture on Leadership Style and Employee Relationship Development in the Workplace: The Case of Small Hospitality Enterprises in Ghana Michael Evans (University of Salford) |
3:30 PM– 5:00 PM | Concurrent Session 2. Session Chair: TBD Room: Aula T02 (Scienze Politiche Building) Building CU002, First floor |
118 | Measuring Destination Interfirm Coordination: a Framework and Proposal for a Composite Indicator Sonia Messori (Free University of Bolzano); Serena Volo (Free University of Bolzano) |
51 | Self-reported emotions and emotional solidarity: Closing the loop on residents’ social distance with tourists Kyle Woosnam (University of Georgia); Dongoh Joo (University of Tennessee at Chattanooga); Manuel Alector Ribeiro (University of Surrey); Cassandra Johnson Gaither (USDA Forest Service); Jose Sanchez (USDA Forest Service); Rob Brooks (USDA Forest Service) |
90 | Making the Tourism, Leisure and Recreation Experiences Accessible for Children with Autism Spectrum Disorder and their Families Abigail Blas (Ben Gurion University) |
112 | Tourists’ Destination Preference and Intention to Visit Ciletuh Geopark: Assessing the Role of Destination Reputation, Destination Personality, and Destination Trust Usep Suhud (Universitas Negeri Jakarta); Mamoon Allan (University of Jordan); Vanessa Gaffar (Universitas Pendidikan Indonesia) |
3:30 PM– 5:00 PM | Concurrent Session 3. Session Chair: TBD Room: Aula 9 (Mineralogia Building) Building CU002, Second floor |
153 | Personal values in tourism: reflecting on the application and utility of an exploratory sequential mixed methods design Samantha C Bouwer (Tshwane University of Technology) |
131 | Comparison between Big Data and a Survey in the Hospitality Research Hyungsuk Choo (Bowling Green State University) |
162 | Digital transformative journey for tourism micro-entrepreneurs in a developing context Portia Pearl Siyanda PPS Sifolo (Tshwane University of Technology) |
3:30 PM– 5:00 PM | Concurrent Session 4. Session Chair: TBD Room: Aula 12 (Geologia Building) Building CU002, Second floor |
150 | The impact of successive crises on the performance of Greek hotels and the well-being of their employees Moschos Psimoulis (University of the Aegean); Theodoros Stavrinoudis (University of the Aegean); Christos Kakarougkas (University of the Aegean) |
65 | Community-based tourism recovery strategies in the covid-19 context: perspectives from businesses on the Franschhoek Ront and Bont Route Hilary Kennedy Nji Bama (Cape Peninsula University of Technology); Athi Ndita (Cape Peninsula University of Technology); Mandisa Silo (Cape Peninsula University of Technology) |
172 | Barking up the right tree” – segmenting post-modern LGBT nightclub visitors in Cape Town, South Africa Chris Hattingh (Cape Peninsula University of Technology) |
175 | Following a hotel group on Facebook – To Engage or Not to Engage? Sofia Almeida (Universidade Europeia) |
14 | The post COVID 19 sport event tourist: Insights from South Africa Tracy T Daniels (University of Johannesburg); Tembi Tichaawa (University of Johannesburg) |
7:00 PM – 9:00 PM | Social Dinner Location: Cloister of San Pietro in Vincoli |
Friday, July 7, 2023 | |
OPTIONAL TOUR |
